The restaurant specializes in delectable seafood and an assortment of typical Kerala cuisine, besides offering an enchanting dining ambience with an expansive view of the beach and the sea.  The Arabian Sea's priciest catch is served at the Lawn restaurant within moments of being caught at sea. Fried Pearl Spot Fish, Tiger Prawns Curry, Spicy Lobster, Stir-Fried Crab, Oysters in Coconut Gravy are some of the must-have dishes whose recipes have  been handed down through generations of chefs. The chef also serves spontaneously improvised dishes that guests will delight in.